Avocado has literally become one of my best friends during Whole30. It’s creamy, filling, and goes with just about everything. This was my first time having it alongside salmon, and if it’s your first time too—well, you’re in for a treat! It’s also another one of my 30 minutes or less recipes and it’s been a huge hit in my house.
This simple lobster salad is made with avocado, mango, pomegranate seeds, and a tasty marinade that doubles as a salad dressing. It will quickly become your weekend go-to, and it’s so easy, it might even become your favorite weeknight post gym dinner! It’ll have feeling fancy AF in under 30 minutes.
A quick and delicious side dish made with mini potatoes and fresh herbs. It requires minimal effort and yields excellent results. Bonus: it’s Whole30 compliant!
This hearty Mushroom Bolognese is the perfect low-carb comfort dish for winter! It’s ready in under 30 minutes, Whole30 compliant, and vegan.
These sweet and savory pork chops are easy to make AND Whole30 compliant!
These tender juicy pork chops are bursting with flavor and only take 15 minutes to make!
Fall is all about bringing people together with good food. This Caprese Pasta recipe serves 20, so start sending out the e-vites and get together with your neighbors, family, or friends!
Risotto is a creamy Italian dish typically made with arborio rice. It also happens to be one of my favorite comfort foods. My mom used to make it all the time as a kid so I crave it often!
I love an easy risotto recipe and came to the conclusion that I don’t make it enough! It can be a little time consuming, and requires your full attention while cooking, but it’s worth it.
Himalayan salt blocks add incredible flavor to meat, seafood, and vegetables! This grilled halibut is quick and easy to make.
This Egg in Hole Avocado Toast is perfect for Sunday morning breakfasts! AND it’s something the whole family will love.