Fall is all about bringing people together with good food. This Caprese Pasta recipe serves 20, so start sending out the e-vites and get together with your neighbors, family, or friends!
Risotto is a creamy Italian dish typically made with arborio rice. It also happens to be one of my favorite comfort foods. My mom used to make it all the time as a kid so I crave it often!
I love an easy risotto recipe and came to the conclusion that I don’t make it enough! It can be a little time consuming, and requires your full attention while cooking, but it’s worth it.
Himalayan salt blocks add incredible flavor to meat, seafood, and vegetables! This grilled halibut is quick and easy to make.
This Egg in Hole Avocado Toast is perfect for Sunday morning breakfasts! AND it’s something the whole family will love.
This is a modified version of Mexican Street Corn. It is the quickest and simplest way of making a delicious side dish, taco, or salad topping.
Blackened shrimp are a great addition to any dish and can be made in 3 simple steps! Make them ahead of time for salads, meal preps, or to serve over pasta.
Every Saturday morning before going to the store for the week, I find myself with the same ingredients in my refrigerator. A few eggs, mushrooms, peppers, bacon, potatoes, and an avocado on the verge of going bad. This easy one pan breakfast skillet will keep you from wasting food and is quick and easy to make!
Who doesn’t love a good Mexican Street Corn recipe? Many times I find that it turns out too watery, too chunky, or too mild. So I played around in my kitchen to come up with the perfect 5 step recipe for Mexican Street Corn. My secret? Keep reading.
Sometimes the best things in life are the simplest. Like this One Pan Garlic Parmesan…