This is the only one pan skillet chicken recipe you need. It’s made with a creamy mushroom sauce, sun dried tomatoes, and spinach.
Check out the Charred Crab Cakes recipe that will be served at the Soul Food Sessions event July 29th. Soul Food Sessions hosts non-profit pop-up dinners to increase diversity throughout the food industry.
If you love avocados, you’re going to love this Avocado Risotto. It’s easy to make and only uses one pan!
This Toasted Farro Salad with Blackened Chicken will totally change your view on salads. It’s quick and easy to make and SO filling! It even makes delicious leftovers.
OLD BAY Corn is the perfect companion to anything made on the grill. Three ingredients, 15 minutes, and a WHOLE lot of flavor! It’s so easy, even the most inexperienced grillers can make it!
This 15 minute Pesto Grilled Cheese is the adult version of grilled cheese that even kids will love. They’re stuffed with creamy avocado and perfect for weeknight dinners.
This Pesto Pizza recipe is the perfect appetizer or even filling enough for a small meal. They are made with Filippo Berio Pesto, prosciutto, burrata cheese, caramelized onions, arugula, asparagus. These pesto pizzas are all made on whole wheat pita pockets, which are the perfect size for a personal pizza. These pizzas may be mini, but each bite is like a flavor explosion in your mouth!
These Air Fryer Sweet Potato Fries are the perfect healthy alternative to your favorite snack! Enjoy these fries without the guilt.
Ribs are my go-to when planning a cookout, and with Memorial Day approaching AND Natty Boh launching a new beer for the first time in over 30 years, I’m pretending it’s summer and whipping up one of my favorite slow cooker party dishes. Trust me, these are the only slow cooker ribs you’ll be making from now on.
Avocado has literally become one of my best friends during Whole30. It’s creamy, filling, and goes with just about everything. This was my first time having it alongside salmon, and if it’s your first time too—well, you’re in for a treat! It’s also another one of my 30 minutes or less recipes and it’s been a huge hit in my house.