These homemade brownies are the only boyfriend you’ll need this Valentine’s Day. Prepared in one bowl and ready to eat in 35 minutes. These brownies are crisp, chewy, and chocolatey—they’re almost impossible to stop eating.
Who says salads are just for the Summer? This Easy Green Salad Recipe has blood oranges, pomegranate seeds, avocados, candied pecans, goat cheese, and crispy wonton strips. It’s refreshing and delicious, and the dressing will blow you away.
Chicken Parmesan Burgers are the perfect mix of everyone’s favorite Italian classic and an American favorite, the burger. They don’t require much prep and the cook time is short.
Fig season comes and goes quickly, and you might be wondering what to do with figs. One of the best ways to enjoy them is with this Fig and Honey Goat Cheese Toast recipe!
These Sheet Pan Chicken Fajitas are Whole30 compliant and made in one pan. They are full of flavor, high in protein, and filling. These Sheet Pan Chicken Fajitas will easily become one of your favorite Whole30 recipes!
This is the only one pan skillet chicken recipe you need. It’s made with a creamy mushroom sauce, sun dried tomatoes, and spinach.
Check out the Charred Crab Cakes recipe that will be served at the Soul Food Sessions event July 29th. Soul Food Sessions hosts non-profit pop-up dinners to increase diversity throughout the food industry.
If you love avocados, you’re going to love this Avocado Risotto. It’s easy to make and only uses one pan!
This Toasted Farro Salad with Blackened Chicken will totally change your view on salads. It’s quick and easy to make and SO filling! It even makes delicious leftovers.
OLD BAY Corn is the perfect companion to anything made on the grill. Three ingredients, 15 minutes, and a WHOLE lot of flavor! It’s so easy, even the most inexperienced grillers can make it!