This Pesto Pizza recipe is the perfect appetizer or even filling enough for a small meal. They are made with Filippo Berio Pesto, prosciutto, burrata cheese, caramelized onions, arugula, asparagus. These pesto pizzas are all made on whole wheat pita pockets, which are the perfect size for a personal pizza. These pizzas may be mini, but each bite is like a flavor explosion in your mouth!
An easy, creamy, vinaigrette using dijon mustard, rosé balsamic vinegar, DIVINO flavored olive oils, lemon juice, and a Trader Joe’s seasoning blend.
These Air Fryer Sweet Potato Fries are the perfect healthy alternative to your favorite snack! Enjoy these fries without the guilt.
Ribs are my go-to when planning a cookout, and with Memorial Day approaching AND Natty Boh launching a new beer for the first time in over 30 years, I’m pretending it’s summer and whipping up one of my favorite slow cooker party dishes. Trust me, these are the only slow cooker ribs you’ll be making from now on.
Avocado has literally become one of my best friends during Whole30. It’s creamy, filling, and goes with just about everything. This was my first time having it alongside salmon, and if it’s your first time too—well, you’re in for a treat! It’s also another one of my 30 minutes or less recipes and it’s been a huge hit in my house.
This simple lobster salad is made with avocado, mango, pomegranate seeds, and a tasty marinade that doubles as a salad dressing. It will quickly become your weekend go-to, and it’s so easy, it might even become your favorite weeknight post gym dinner! It’ll have feeling fancy AF in under 30 minutes.
A quick and delicious side dish made with mini potatoes and fresh herbs. It requires minimal effort and yields excellent results. Bonus: it’s Whole30 compliant!
This hearty Mushroom Bolognese is the perfect low-carb comfort dish for winter! It’s ready in under 30 minutes, Whole30 compliant, and vegan.
These sweet and savory pork chops are easy to make AND Whole30 compliant!
This mouth-watering breakfast sandwich is made with buttery croissants, bacon, blueberry pomegranate preserves, eggs, and fresh rosemary.