Chicken Parmesan Burgers are the perfect mix of everyone’s favorite Italian classic and an American favorite, the burger. They don’t require much prep and the cook time is short.
Fig season comes and goes quickly, and you might be wondering what to do with figs. One of the best ways to enjoy them is with this Fig and Honey Goat Cheese Toast recipe!
Button is Canton’s latest waterfront restaurant. Featuring farm-to-table menu items, vegetarian and vegan dishes, the menu at Button has something for everyone!
Growing up in Maryland, summers always included a trip to Ocean City. Every year I looked forward to getting my pizza fix at Grotto Pizza. Now I can get it without driving three hours!
This Toasted Farro Salad with Blackened Chicken will totally change your view on salads. It’s quick and easy to make and SO filling! It even makes delicious leftovers.
If you’re thinking about visiting Baltimore, Hotel Revival will blow you away! From their private karaoke rooms to their rooftop restaurant, you won’t be disappointed!
The Prime Rib, located inside the Live! Casino has rated The Prime Rib #1 Steakhouse in DC, Baltimore, and Philadelphia by Zagat so you know it’s bound to be a good meal. Recently, I had the opportunity to dine at The Prime Rib and tasted things like the Lobster Mac and Cheese, the Lava Rock, among many other delicious menu items.
Chez Hugo, located on East Redwood St in Downtown Baltimore is an exceptional find. Serving all the classics like Escargot and French Onion Soup, plus other outstanding items!
I grew up going to TGI Friday’s and remember it as a casual dining experience. With their recent menu overhaul, the restaurant is aiming to change things up, stepping away from the casual dining experience and offering high quality dishes full of fresh and all natural ingredients.
Avocado has literally become one of my best friends during Whole30. It’s creamy, filling, and goes with just about everything. This was my first time having it alongside salmon, and if it’s your first time too—well, you’re in for a treat! It’s also another one of my 30 minutes or less recipes and it’s been a huge hit in my house.