This Egg in Hole Avocado Toast is perfect for Sunday morning breakfasts! AND it’s something the whole family will love.
This is a modified version of Mexican Street Corn. It is the quickest and simplest way of making a delicious side dish, taco, or salad topping.
I’m all about meal prep that doesn’t suck. Working in an office where the closest “restaurant” is an underwhelming Subway has forced me into meal prepping every week — and I don’t hate it! This Slow Cooker Chili Lime Pulled Chicken Bowl meal prep is so flavorful, you won’t get bored eating it every day!
These Blackened Shrimp Taco Bowls are going to be your new summer meal prep favorite. The flavor from the blackening seasoning gives these bowls a nice kick, while the cilantro-lime jasmine rice brings a refreshing flavor to balance the dish.
An easy breakfast skillet made with sweet potatoes, bacon, peppers, eggs, and mushrooms. All made…
Behind every basic girl is a piece of toast slathered with avocado-aka Avocado Toast.
What’s not to love about it? Carbs topped with delicious, creamy avocado..uh YUM! For a while I was eating just that—toast with smashed avocado.
Spring rolls make great summer eats. They’re usually very pretty and light (depending on what you fill them with). Change up your Taco Tuesday with these Blackened Shrimp Taco Spring Rolls!
Who doesn’t love a good Mexican Street Corn recipe? Many times I find that it turns out too watery, too chunky, or too mild. So I played around in my kitchen to come up with the perfect 5 step recipe for Mexican Street Corn. My secret? Keep reading.
Meal prepping is tough, it’s a lot of work and definitely takes up a lot of room in the fridge! BUT it’s totally worth it. It saves you a lot of time that you don’t have during the week and saves a lot of cash money…which means hello cute new shoes! These Spinach & Ricotta Lasagna Roll Ups are perfect for those of you who are just getting into the meal prep groove.
There is so much hype about avocado toast these days. Well move over plain jane…