These Sheet Pan Chicken Fajitas are Whole30 compliant and made in one pan. They are full of flavor, high in protein, and filling. These Sheet Pan Chicken Fajitas will easily become one of your favorite Whole30 recipes!
This is the only one pan skillet chicken recipe you need. It’s made with a creamy mushroom sauce, sun dried tomatoes, and spinach.
Avocado has literally become one of my best friends during Whole30. It’s creamy, filling, and goes with just about everything. This was my first time having it alongside salmon, and if it’s your first time too—well, you’re in for a treat! It’s also another one of my 30 minutes or less recipes and it’s been a huge hit in my house.
This is a modified version of Mexican Street Corn. It is the quickest and simplest way of making a delicious side dish, taco, or salad topping.
Blackened shrimp are a great addition to any dish and can be made in 3 simple steps! Make them ahead of time for salads, meal preps, or to serve over pasta.
Who doesn’t love a good Mexican Street Corn recipe? Many times I find that it turns out too watery, too chunky, or too mild. So I played around in my kitchen to come up with the perfect 5 step recipe for Mexican Street Corn. My secret? Keep reading.
There is so much hype about avocado toast these days. Well move over plain jane…
Sometimes the best things in life are the simplest. Like this One Pan Garlic Parmesan…