Baked Brie Spaghetti is one of those dishes that just screams comfort food. It’s creamy, cheesy, and combines the best of both worlds—melted brie cheese and pasta.
This hearty Mushroom Bolognese is the perfect low-carb comfort dish for winter! It’s ready in under 30 minutes, Whole30 compliant, and vegan.
This Pumpkin Pasta is sure to meet your pumpkin quota for the week and will give you lots to talk about at the dinner table!
Fall is all about bringing people together with good food. This Caprese Pasta recipe serves 20, so start sending out the e-vites and get together with your neighbors, family, or friends!
This carbonara recipe is a non-traditional take on carbonara and it’s fantastic. It’s made with Gruyere cheese, truffle marcona almonds, and black truffle salt. Don’t be fooled by these fancy sounding ingredients, this carbonara is super quick and easy to make!
I was practically licking my plate after making Beet Pappardelle With Scallops. It was so…
Beet Pappardelle With Scallops is easy and will impress any guest. This dish looks and tastes like it came from a restaurant!
Meal prepping is tough, it’s a lot of work and definitely takes up a lot of room in the fridge! BUT it’s totally worth it. It saves you a lot of time that you don’t have during the week and saves a lot of cash money…which means hello cute new shoes! These Spinach & Ricotta Lasagna Roll Ups are perfect for those of you who are just getting into the meal prep groove.
Sometimes the best things in life are the simplest. Like this One Pan Garlic Parmesan…