Air Fryer Crab Rangoons
Whipped cream cheese
Old Bay Seasoning
Lump crab meat
Monterey Jack cheese
Add whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice to a mixing bowl
Mix until fully combined
Fold in crab meat & half the cheese
Be careful not to break up the crab meat!
Place filling on wonton wrapper
Wet the edges of the wonton wrapper
Pinch the edges to make a star-like shape
Air fry for for 5-6 minutes
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