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creamy mushroom chicken in a black skillet with a spatula
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4.10 from 11 votes

Mushroom Chicken Skillet

This is the only one pan skillet chicken recipe you need. It's made with a creamy mushroom sauce, sun dried tomatoes, and spinach. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: creamy mushroom chicken, mushroom chicken recipe
Servings: 4
Calories: 252kcal
Author: Jordan

Ingredients

Instructions

  • In a measuring cup, mix chicken broth, parsley, rosemary, thyme, red pepper flakes, and garlic. Then season both sides of the chicken with salt and pepper.
  • Heat a medium sized non-stick skillet (or cast iron skillet) with 2 tbsp olive oil over high heat. Add the mushrooms and sauté for 10-12 minutes, or until browned. Remove the mushrooms from pan when finished and set aside. Deglaze the pan with the white wine, scraping the brown bits off the bottom of the pan.
  • In the same pan, sear chicken for 4-5 minutes on each side. They should have a nice sear on each side and the internal temperature should be 165℉. Then remove them from the pan and set aside with the mushrooms.
  • Add the chicken broth mixture to the pan. Bring to a boil, stir, and reduce heat to low for 8-10 minutes or until liquid has reduced to about 1/3 of a cup. Remove pan from heat and mix in butter until completely melted, then mix in heavy cream, mushrooms, sun dried tomatoes, and spinach.
  • Return chicken to pan, coat with mushroom sauce, and heat for 2-4 minutes to warm the chicken. Garnish with more parsley and/or parmesan cheese if desired.

Nutrition

Calories: 252kcal | Carbohydrates: 7g | Protein: 24g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 99mg | Sodium: 422mg | Potassium: 924mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2330IU | Vitamin C: 16.6mg | Calcium: 65mg | Iron: 2.2mg