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Halibut Grilled On A Himalayan Salt Block With Broccolini
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4.67 from 9 votes

Halibut Grilled On A Himalayan Salt Block With Broccolini

Himalayan salt blocks add incredible flavor to meat, seafood, and vegetables! Make this halibut on the grill or in the oven in 30 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Broccolini, Grilled halibut, Halibut, Salt block cooking
Servings: 2
Calories: 220kcal
Author: Jordan

Ingredients

  • Himalayan salt block
  • 2 halibut filets, 6 oz each
  • 1 cup broccolini florets, about 1 bunch
  • 1 lemon, cut into 1'' slices
  • olive oil
  • 1 tbsp garlic
  • 1 tbsp Ashman House Co seafood sprinkle, or your favorite all purpose seasoning
  • pepper
  • 3 tbsp fresh chopped parsley

Instructions

  • Preheat Himalayan salt block with grill to 375
  • Mix parsley, garlic, 3 tbs olive oil, pepper, and seafood sprinkle in a small bowl
  • In a medium sized mixing bowl, toss broccolini with 2 tbs olive oil
  • Using a silicone brush, coat all sides of the halibut with the olive oil mixture
  • Place halibut and broccolini on Himalayan salt block and brush remaining olive oil mixture over broccolini. Place lemon slices over halibut.
  • Cook for 8-10 minutes or until halibut flakes with a fork. Using a spatula, carefully remove fish from salt block.

Nutrition

Calories: 220kcal | Carbohydrates: 13g | Protein: 35g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 83mg | Sodium: 146mg | Potassium: 864mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2220IU | Vitamin C: 92.6mg | Calcium: 205mg | Iron: 4.1mg