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Three Blackened Shrimp Taco Bowls
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5 from 2 votes

Blackened Shrimp Taco Bowl Meal Prep

These Blackened Shrimp Taco Bowls are going to be your new meal prep go-to. The flavor from the blackening seasoning gives these bowls a nice kick, while the cilantro-lime jasmine rice brings a refreshing flavor to balance the dish.
Total Time30 minutes
Course: Main Course, Meal prep
Cuisine: Cajun, Mexican
Keyword: Blackened shrimp, Blackened shrimp taco bowls, Taco bowls
Servings: 5
Calories: 699kcal
Author: Jordan

Ingredients

  • 1 lb jumbo shrimp, peeled and devained
  • 4 tbsp blacken seasoning
  • 1.5 cups jasmine rice, cooked
  • 1 lime, juice and zest
  • 1/4 cup cilantro
  • 1 bag of frozen corn, cooked
  • 1/4 cup pickled red onions
  • 32 oz shredded iceberg lettuce, (one bag)
  • Sir Kensington's Special Sauce
  • 1/4 cup cotija cheese crumbles
  • 14 oz tortilla strips

Instructions

  • In a medium sized mixing bowl, toss the shrimp with the blacken seasoning.
  • Heat a large non-stick skillet over medium-high heat. Cook the shrimp for 2-3 minutes, then flip and cook for an additional 2-3 minutes, until fully cooked.
  • Mix the cooked rice with cilantro and lime juice and zest. Then divide rice between meal prep containers. Layer with corn, pickled onions, lettuce, cotija cheese, and tortilla strips.

Nutrition

Calories: 699kcal | Carbohydrates: 100g | Protein: 26g | Fat: 21g | Saturated Fat: 1g | Cholesterol: 235mg | Sodium: 2025mg | Potassium: 511mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2420IU | Vitamin C: 13.5mg | Calcium: 237mg | Iron: 4.1mg