HONEY WORCESTERSHIRE & SMOKY CITRUS HABANERO GRILLED CHICKEN
An easy to make grilled chicken recipe packed with flavor!
Prep Time10 minutes mins
Cook Time10 minutes mins
Marinate Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: grilled chicken
Servings: 5 people
Calories: 235kcal
- 2.5 lbs chicken
- 2 large Ziploc freezer bags
- 1 lemon sliced into 6 pieces
- 1/4 cup Chef Brik’s Honey Worcestershire Rub
- 1/4 cup Chef Brik’s Smoky Citrus Habanero Rub
- Olive oil
Divide the chicken into two large freezer bags
Add about 1/4 cup of olive oil to each bag
Add Honey Worcestershire Rub to one bag and Smoky Citrus Habanero to the other
Divide the lemon slices and toss in each bag
Seal the bags and place in the refrigerator for one hour
Let’s get grillin’
Fire up the grill to medium-high
Once the grill has heated up, toss that chicken on
Cook for 5 minutes, then flip and cook an additional 3-4 minutes or until they have reached an internal temp of 165.
Calories: 235kcal | Carbohydrates: 1g | Protein: 20g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 76mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg