Baked Brie And Apple Flatbread Pizza
A Baked Brie and Apple Flatbread Pizza that combines two of my favorite things and is ideal for any occasion. Serve it as a party app or have it for dinner!
Servings: 1 flatbread pizza
Calories: 853kcal
Ingredients
Flatbread
- 1 naan flatbread
- micro arugula, if you're grocery store doesn't carry micro greens, you can use baby arugula instead
- 4 ounces brie cheese
- 1 tablespoon pomegranate arils
- a pinch of fresh thyme
- 1/2 tablespoon olive oil
Cinnamon Apples
- 1 pazzaz apple, diced or sliced thin
- 1/2 teaspoon honey
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 tablespoon pistachios, roughly chopped
Instructions
- Preheat the oven to 400° F and brush the top of the naan with a thin layer of olive oil using a pastry brush. Place the naan directly on the middle rack and toast for 5-6 minutes, until it just starts to turn golden brown. The naan will get super soft before it starts to toast, so don't worry if it's softer than it was when you put it in there if you check on it!
- While the naan is toasting, prepare the apples: mix nutmeg, cinnamon, brown sugar, and salt in a small mixing bowl. Add the apples and toss to coat. Then mix in the honey and vanilla.
- Melt 2 tbsps of butter in a non-stick skillet on medium heat. When the butter has melted, reduce the heat to medium-low, add the apples and toss to coat. Let them cook, covered for 5-8 minutes until they are slightly soft and smell delicious. Note: if you're using diced apples, you might want to cook them 1-2 minutes longer.
- Remove the naan from the oven and cut the brie into small chunks, about 2 inch pieces, and arrange it over the naan. Add some fresh cracked pepper and place it on an oven safe baking sheet and back in the oven for 1-2 minutes until the cheese melts.
- Sprinkle a pinch of fresh thyme over the flatbread and begin layering the toppings: micro arugula, cinnamon apples, and pomegranate arils. You can finish it with a drizzle of balsamic reduction if you like!
Notes
- If you don't want to use naan, you can also thinly rolled out pizza crust.
Nutrition
Calories: 853kcal | Carbohydrates: 65g | Protein: 36g | Fat: 36g | Saturated Fat: 9g | Sodium: 449mg | Fiber: 10g | Sugar: 9g | Calcium: 338mg