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basil mint pesto in a glass jar with a pink napkin
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5 from 1 vote

Mint Pesto

Fresh homemade pesto is way better than store bought pesto, but this Basil Mint Pesto recipe is one that'll get people talking!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: mint pesto, pesto recipe
Servings: 8
Calories: 188kcal
Author: Jordan

Ingredients

  • 1/2 cup slivered almonds
  • 2 cups fresh basil packed
  • 1/2 cup fresh mint, packed
  • 1 garlic clove
  • 1/2 cup parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup warm water
  • 1 lemon zest and juice from half the lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Add the slivered almonds to a food processor and pulse on high until they are finely chopped. Then add the basil, mint, garlic, warm water, lemon zest and juice, salt, and pepper. Then, set the processor on continuous speed, and puree until creamy while streaming the olive oil in. If you like a slightly chunky pesto, skip the water and stop the machine before it becomes smooth.
  • Serve over pasta or store in an airtight glass jar in the refrigerator for later.

Notes

Note: if you add the basil and mint at the very end instead of mixing it in with the rest of the ingredients, it's less likely to bruise or lose flavor. This will also help it maintain its bright green color.

Nutrition

Calories: 188kcal | Carbohydrates: 3g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Sodium: 174mg | Potassium: 87mg