Spinach and Artichoke Wontons
These cheesy Spinach and Artichoke Dip Cups are fun, full of flavor, have the best bite, and baked to perfection.
Servings: 36 wonton cups
Calories: 46kcal
Ingredients
- 8 ounces frozen spinach, thawed
- 14 ounces marinated artichoke hearts, chopped
- 4 ounces cream cheese, cubed
- 1/2 cup shredded pepper jack cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves of garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 24 wonton wrappers
- fresh chopped parsley, to garnish
- olive oil spray
Instructions
- Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl.
- Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Bake the wonton wrappers for 5 minutes.
- Fill the wonton cups with 1 tbsp of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. Garnish with parsley and serve hot!
Nutrition
Calories: 46kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 109mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 897IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg