Banana Bread Muffins
Calling all Banana Bread lovers, you don't want to miss this Banana Bread Muffins recipe! They make the perfect breakfast or mid-day snack.
Servings: 12 muffins
Calories: 317kcal
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup coconut sugar, or light brown sugar
- 4 egg whites
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 4 very ripe bananas, mashed
- 3/4 cup mini semi sweet chocolate chips
Instructions
- Preheat oven to 350 F and grease a muffin tin with baking spray.
- In a medium sized mixing bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar with an electric mixer until fluffy, about 3-4 minutes. Then add egg whites, greek yogurt, and vanilla. Beat until thick.
- Mix in 1/3 of the flour mixture at a time, mixing at low speed until combined. Then gently fold in the bananas and chocolate chips.
- Pour the batter into the muffin tin and bake on the center rack for 30 minutes. At the 25 minute mark, check your muffins with a toothpick to see if it comes out clean. Let the pan cool for at least 15 minutes before removing the muffins.
Notes
- If using frozen bananas, mash them in a fine mesh strainer over the sink and let the excess liquid drain while prepping the ingredients.
- Store muffins in an airtight container lined with a paper towel.
Nutrition
Calories: 317kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 190mg | Potassium: 269mg | Fiber: 3g | Sugar: 19g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 2mg