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two banana bread muffins stacked on a marble tray
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5 from 1 vote

Banana Bread Muffins

Calling all Banana Bread lovers, you don't want to miss this Banana Bread Muffins recipe! They make the perfect breakfast or mid-day snack.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: banana bread muffin recipe, banana bread muffins, chocolate chip banana muffins
Servings: 12 muffins
Calories: 317kcal
Author: Jordan



  • Preheat oven to 350 F and grease a muffin tin with baking spray.
  • In a medium sized mixing bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream butter and sugar with an electric mixer until fluffy, about 3-4 minutes. Then add egg whites, greek yogurt, and vanilla. Beat until thick.
  • Mix in 1/3 of the flour mixture at a time, mixing at low speed until combined. Then gently fold in the bananas and chocolate chips.
  • Pour the batter into the muffin tin and bake on the center rack for 30 minutes. At the 25 minute mark, check your muffins with a toothpick to see if it comes out clean. Let the pan cool for at least 15 minutes before removing the muffins.


  • If using frozen bananas, mash them in a fine mesh strainer over the sink and let the excess liquid drain while prepping the ingredients.
  • Store muffins in an airtight container lined with a paper towel.


Calories: 317kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 190mg | Potassium: 269mg | Fiber: 3g | Sugar: 19g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 2mg