Roasted Yellow Squash
Roasted Yellow Squash is an easy and delicious squash recipe requiring only a small handful of ingredients and minimal hands on time.
Preheat oven to 400° F and lightly grease a sheet pan with cooking spray
Slice the squash into 1/2 inch rounds. Arrange squash in a flat layer on a baking sheet and spritz with olive oil.
Combine the Parmesan cheese, panko garlic power, paprika, red pepper flakes, black pepper, and salt in a small bowl. Sprinkle the seasoning over the squash and roast for 12-15 minutes, until the golden brown. Garnish with parsley and asiago cheese before serving if desired. Use a spatula to remove the squash from the sheet pan.
Calories: 48kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 299mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 614IU | Vitamin C: 20mg | Calcium: 56mg | Iron: 1mg