Roasted Yellow Squash
Roasted Yellow Squash is an easy and delicious squash recipe requiring only a small handful of ingredients and minimal hands on time.
Servings: 5
Calories: 48kcal
Equipment
Ingredients
- 3 large yellow squash
- olive oil spray, for cooking
- 2.5 tablespoons grated parmesan cheese
- 1.5 tablespoons panko bread crumbs
- 1.5 teaspoons garlic powder
- 1.5 teaspoons paprika
- 1/2 teaspoon red pepper flakes
- 1 teaspoon fresh cracked black pepper
- 1/2 teaspoon kosher salt
- fresh chopped parsley, for garnish
- shredded asiago cheese, for garnish
Instructions
- Preheat oven to 400° F and lightly grease a sheet pan with cooking spray
- Slice the squash into 1 inch rounds. Arrange squash in a flat layer on a baking sheet and spritz with olive oil.
- Combine the Parmesan cheese, panko garlic power, paprika, red pepper flakes, black pepper, and salt in a small bowl. Sprinkle the seasoning over the squash and roast for 12-15 minutes, until they begin to turn golden brown. Garnish with parsley and asiago cheese before serving if desired. Use a spatula to remove the squash from the sheet pan, using tongs will smush them.
Video
Nutrition
Calories: 48kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 299mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 614IU | Vitamin C: 20mg | Calcium: 56mg | Iron: 1mg