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roasted sweet potato bowls with green goddess dressing
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5 from 7 votes

Roasted Sweet Potato Bowls

Easy weeknight vegetarian dinners never looked so good! These Roasted Sweet Potato Bowls are easy to make, bold, and vegetarian-friendly!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: bowl recipes, sweet potato bowls, sweet potato recipes
Servings: 4
Calories: 833kcal
Author: Jordan

Ingredients

Sweet Potato Bowls

Green Goddess Dressing

Instructions

Green Goddess Dressing

  • In a food processor, combine the yogurt, basil, parsley, chives, lemon juice, zest, olive oil, garlic, salt, and pepper. Pulse until well combined. Taste and add more of any ingredient you like. Set aside in the refrigerator until ready to use.

Sweet Potato Bowls

  • Preheat the oven to 450° F. In a small bowl, mix together the paprika, onion powder, garlic powder, sugar, salt, black pepper, and cayenne pepper.
  • Place the seasoned sweet potatoes on a baking sheet with about a half-inch in between each one. Roast for 15 minutes, toss and continue roasting for 10-15 mins until golden brown and crispy.
  • Meanwhile, cook the quinoa according to package instructions.
  • Spread the hummus over one side of the bowl, then add the quinoa and sweet potatoes in sections. Layer with sprouts, avocado, pine nuts, and sliced radishes. Drizzle the Green Goddess Dressing over top and enjoy!

Nutrition

Calories: 833kcal | Carbohydrates: 98g | Protein: 21g | Fat: 43g | Saturated Fat: 6g | Sodium: 642mg | Potassium: 1790mg | Fiber: 22g | Sugar: 9g | Vitamin A: 26314IU | Vitamin C: 39mg | Calcium: 165mg | Iron: 8mg