• Place a baking sheet lined with parchment paper in the oven and preheat to 300° F.
• Using the medium grater attachment for your food processor, grate the potatoes and onion. Transfer the shredded potatoes to a large mixing bowl of ice water to keep the potatoes from browning and remove some of the starch. Soak the grated potatoes for 15 minutes.
• Transfer the potatoes and onions to a medium mixing bowl and toss with the flour, egg, garlic powder and salt. Mix gently until fully combined.
• Heat a large non-stick skillet over medium-high heat with about 1/8 inch of olive oil. When oil is shimmering, scoop 1/4 cup of the latke mixture into the pan, flatten with a spatula, and fry for 4-5 minutes, or until crispy, flip and fry 3-4 minutes on the other side.
• Place the latkes on the baking sheet in the oven to keep them warm while you finish frying the remaining latkes.
• Garnish with fresh chives and serve with sour cream and apple sauce.

Air Fryer Instructions

• Preheat the air fryer to 375° F. Spritz the air fryer basket with olive oil.
• Scoop 1/4 cup of the latke mixture onto a baking sheet, flatten with a spatula, then use the spatula to carefully place them in the air fryer basket. Air fry for 8 minutes, then flip and air fry 5 minutes or until golden brown and crispy.