Shrimp Pho
Noodle Soup
Shrimp Pho
Noodle Soup
Four servings
40 mins
Vietnamese
Main
Shrimp Pho Noodle Soup might be made quicker than usual, but it doesn't lack any of the bold flavors! Perfect for busy weeknight dinners.
Chicken broth Soy sauce Hoisin sauce Jalapeño pepper Rice noodles Shrimp Baby bok choy
Step one:
Gather your ingredients
Step two:
Prepare the broth
Step three:
Cook the noodles
Step four:
Remove the shrimp tails
Step five:
Add the shrimp and bok choy
Step six:
Divide between bowls & serve!
What to do with leftover rice noodles:
I love making a little extra so I can have soup for lunch the next day! If you have leftover rice noodles that have been soaked and/or cooked store them in a shallow airtight container, or a resealable plastic food bag, in the fridge.
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