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You are here: Home / Recipes / Soup / Creamy Bacon Corn Chowder

Creamy Bacon Corn Chowder

Published: November 11, 2020 | Updated: February 11, 2021 | By: Jordan

123 shares

This post may contain affiliate links which will not change your price but will share some commission. Please read my privacy policy.

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It’s creamy, it’s hearty…it’s classic! This Creamy Corn Chowder gets extra oomph from some savory bacon and salty clams. You’ll love it!

If you love this recipe, make sure you check out this Mexican Street Corn White Chicken Chili, it’s so good!

corn chowder in a white bowl with parsley

This post was developed in paid partnership with Frontier Soups™. Thank you for being supportive of me working with brands I use and love!

This cool weather is giving me all the feels…and soup cravings!

There is honestly nothing better or more comforting than coming home to a hot bowl of soup on a chilly Fall day.

Corn Chowder Recipe

This Creamy Bacon Corn Chowder recipe is the perfect meal to warm you from the inside out!

Pull out your favorite pot and get ready, this chowder is pretty much effortless, but will taste like you spent all day crafting the perfect homemade soup.

This delicious chowder is filled with savory bacon, salty clams, and fresh corn, so it’s very satisfying.

Since this recipe practically cooks itself, there is very little prep and work involved. However, you can save some time by cooking the bacon ahead.

Corn Chowder Ingredients

Bacon: I used thick cut bacon; this is where that punch of bacon flavor will come from to make it oh.so.good!

Frontier Corn Chowder Mix: I used Frontier Corn Chowder Mix. It makes throwing this soup together super easy.

Orzo: I love orzo! It makes this chowder extra thick. If you don’t have orzo, you can use rice instead!

Coconut cream: it makes this chowder so creamy! You can also sub for full fat coconut milk or heavy whipping cream.

corn, wood tray, large pot, and toasted bread

Bone broth: this is the base of the chowder, you can also use chicken broth but if you’re watching your sodium intake I highly suggest using bone broth.

Onion: I used a sweet onion and this is important because you want that onion taste, but you don’t want a very pungent onion.

Clams: you might be wondering what clams are doing in your corn chowder, but they’re here because they’re delicious! They pair so well with the corn and bacon. If you’re not a fan, you can omit them.

Corn: fresh corn is my favorite to use for this recipe, but it can be hard to find in the cooler months. If you can’t find corn on the cob, you can use frozen corn instead.

How To Make Corn Chowder

1. Cook the Bacon. Cook the bacon to your liking, dice into one inch pieces and set aside. I love making bacon in the air fryer!

2. Sauté the Onion. Heat a large pot on medium heat with olive oil. Add the onion and some of the chopped bacon. Sauté for 2-3 minutes, until the onion has softened.

3. Mix in the bone broth and chowder mix. Add the bone broth to the pot, bring to a boil, then reduce heat to medium and stir in the Corn Chowder Mix. Simmer and cover for 45 minutes.

corn chowder in a large pot

4. Combine the rest of the ingredients. Combine 1 tbsp of water with 1 tbsp of corn starch and mix into the soup with the coconut cream, clams, corn, orzo, and the remaining bacon.

Reduce the heat to low and heat uncovered for 30 minutes until slightly thickened.

Garnish with parsley and serve with your favorite toasted crusty bread for dipping!

Frontier Soup Mixes

These soup mixes making cooking so much easier! They’re great on their own, but even better when you add some fresh ingredients and your own personal touch.

It’s an easy way to let yourself get creative in the kitchen. They taste homemade, so you’d never know it came from a pre-made packet!

corn chowder with frontier soup packet

Aside from having a quick and easy homemade dinner ready in minutes, everything is all-natural, gluten free, non-GMO, no added salt, and no artificial ingredients.

They are focused on the finest natural ingredients with the highest quality standards. BONUS: You can actually pronounce the ingredients.

Questions you may Have:

What is Corn Chowder Soup?

Corn chowder is a soup that is prepared using corn as a primary ingredient. Traditional or basic corn chowder soup is typically made of corn, onion, celery, milk or cream, and butter.

If you’re feeling fancy, you can add ingredients like bacon, chicken, or shrimp.

What is the difference between a soup and a chowder?

Soup is made with stock or broth and can have vegetables, meat or fish as ingredients and is generally not very thick. A chowder may have the same ingredients, but is more chunky, creamy and thick, and is more like a stew.

How do you thicken corn chowder?

To make chowder or any soup thicker, you can combine 1 tbsp of cornstarch with 1 tbsp of water and then mix it into the soup.

large pot of corn chowder and two small bowls

What to serve with Corn Chowder?

I have never been one to say no to fresh bread! I highly recommend getting some fresh crusty bread and using it to dip with your soup. However, if you aren’t in a bread mood I do also recommend pairing your soup with a fresh salad, broccolini. or asparagus.

Can you freeze corn chowder made with milk?

Yes, you can freeze your creamy corn chowder or its leftovers (if their are any)! Corn chowder soup will keep for about 3 months in the freezer.

However, and this is important if you are planning on freezing your soup, dairy products and potato have a tendency to change in texture after freezing.

How long does corn chowder last in the fridge?

The soup will last for about 3-4 days in an air-tight container. I don’t recommend waiting longer than that to eat it.

WANT TO TRY THIS CORN CHOWDER RECIPE?

PIN IT to your corn chowder recipes, soup recipes, or dinner recipes board to save it for later!
Find me on Pinterest for more great recipes. I’m always pinning!

corn chowder pin

Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!

corn chowder in a white bowl with parsley
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5 from 11 votes

Creamy Bacon Corn Chowder

It's creamy, it's hearty…it's classic! This Creamy Corn Chowder gets extra oomph from some savory bacon and salty clams. You'll love it!
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Keyword: corn chowder
Servings: 6
Calories: 769kcal
Prevent your screen from going dark
Author: Jordan

Ingredients

  • 16 ounces thick cut bacon
  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 8 cups chicken bone broth
  • 1 package Frontier Soups Illinois Prairie Corn Chowder Soup Mix
  • 2 cups coconut cream, or full fat coconut milk
  • 1 tablespoon cornstarch
  • 6 ounces chopped clams, juices removed
  • 2 ears of corn, kernels removed
  • 1/2 cup orzo
  • fresh chopped parsley, for garnish

Instructions

  • Cook the bacon to your liking, dice into one inch pieces and set aside.
  • Heat a large pot on medium heat with 1 tbsp of olive oil. Add the onion and 2 tbsps of the chopped bacon. Sauté for 2-3 minutes, until the onion has softened.
  • Add the bone broth to the pot, bring to a boil, then reduce heat to medium and stir in the Frontier Soups Illinois Prairie Corn Chowder Soup Mix. Simmer and cover for 45 minutes.
    corn chowder in a large pot
  • Combine 1 tbsp of water with 1 tbsp of cornstarch and mix into the soup with the coconut cream, clams, corn, orzo, and the remaining bacon. Reduce the heat to low and heat uncovered for 30 minutes until slightly thickened.
    corn chowder in a large pot
  • Garnish with parsley and serve with your favorite toasted crusty bread for dipping!
    large pot of corn chowder and two small bowls

Nutrition

Calories: 769kcal | Carbohydrates: 29g | Protein: 22g | Fat: 66g | Saturated Fat: 45g | Cholesterol: 38mg | Sodium: 513mg | Potassium: 574mg | Fiber: 1g | Sugar: 4g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 3mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
123 shares

Published: November 11, 2020 Filed Under: Main Dishes, One Pan Recipes, Recipes, Soup

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Reader Interactions

Comments

  1. Caitlyn Erhardt

    December 8, 2020 at 11:42 pm

    5 stars
    WOW! This was soooo creamy, comforting and filled with flavor. Everyone loved it!

    Reply
  2. veenaazmanov

    December 9, 2020 at 4:48 am

    5 stars
    Love the combination and the creaminess of the dish. Definitely a comfort meal option. Best for Dinner time. A total filler too.

    Reply
  3. Charla

    December 9, 2020 at 5:00 am

    5 stars
    My sister in law will love me even more if I make this recipe for her. Thanks!

    Reply
  4. Danielle Wolter

    December 9, 2020 at 6:31 am

    5 stars
    This looks soooo amazing! I am all about all things chowder and i love you for putting bacon in this lol!

    Reply
  5. Katherine

    December 9, 2020 at 6:54 am

    5 stars
    What a wonderfully flavorful corn chowder recipe!

    Reply
  6. Emily

    March 2, 2022 at 3:44 pm

    5 stars
    This was so hearty and flavorful, just the thing we needed to get through our cold snap! I appreciate the detailed photos too so I could follow along as I was cooking!

    Reply
    • JZ Eats

      March 8, 2022 at 7:30 pm

      So glad the photos were helpful for you and you enjoyed the recipe!

      Reply
  7. Casey Rooney

    March 2, 2022 at 4:21 pm

    5 stars
    Everyone LOVED this! The bone broth is key! So flavorful!!!

    Reply
    • JZ Eats

      March 8, 2022 at 7:30 pm

      Yess! I love using bone broth in recipes.

      Reply
  8. dana

    March 2, 2022 at 4:25 pm

    5 stars
    This was exactly what I was looking for. Such a nice cozy soup, and so full of flavor!

    Reply
  9. Anjali

    March 2, 2022 at 7:32 pm

    5 stars
    This recipe was like total comfort food! Filling satisfying and so tasty!

    Reply
  10. Tara

    March 2, 2022 at 9:36 pm

    5 stars
    Oh yum! This corn chowder looks fantastic. Love all those flavors. You especially had me at savory bacon and salty clams.

    Reply

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about meI’m that girl behind the camera and the creator of all the delicious recipes on this website. I’m a Baltimore food blogger who enjoys nothing more than food!
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