Shrimp Pho Noodle Soup might be made quicker than usual, but it doesn't lack any of the bold flavors! Perfect for busy weeknight dinners.
Chicken broth Soy sauce Hoisin sauce Jalapeño pepper Rice noodles Shrimp Baby bok choy
Gather your ingredients
Prepare the broth
Cook the noodles
Remove the shrimp tails
Add the shrimp and bok choy
Divide between bowls & serve!
What to do with leftover rice noodles:
I love making a little extra so I can have soup for lunch the next day! If you have leftover rice noodles that have been soaked and/or cooked store them in a shallow airtight container, or a resealable plastic food bag, in the fridge.
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