Shrimp Pho

Noodle Soup

Shrimp Pho

Noodle Soup

Four servings

40 mins



Shrimp Pho Noodle Soup might be made quicker than usual, but it doesn't lack any of the bold flavors! Perfect for busy weeknight dinners.

Chicken broth Soy sauce Hoisin sauce Jalapeño pepper Rice noodles Shrimp Baby bok choy

Step one:

Gather your ingredients

Step two:

Prepare the broth

Step three:

Cook the noodles

Step four:

Remove the shrimp tails

Step five:

Add the shrimp and bok choy

Step six:

Divide between bowls & serve!

What to do with leftover rice noodles:

I love making a little extra so I can have soup for lunch the next day! If you have leftover rice noodles that have been soaked and/or cooked store them in a shallow airtight container, or a resealable plastic food bag, in the fridge.

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