Spinach and Artichoke Dip Wonton Cups

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[{"selector":"#anim-97711a7e-ec9b-4c22-b9c7-8fc75ebc4a59","keyframes":[{"transform":"rotate(-13deg) rotate(-540deg) scale(0.1) rotate(13deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-04a67c7b-5ce7-4179-94ad-d7d7e49c90a2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Spinach Artichokes Cream cheese Pepper jack Mozzarella cheese Garlic Wonton wrappers Ingredients:

[{"selector":"#anim-42223b81-3edb-45e1-9705-7befb190afff","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Combine the filling ingredients

[{"selector":"#anim-9bc504e1-be91-4d1d-a246-1f3a249a09ad","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Line a muffin tin with wonton wrappers, fill, and bake

[{"selector":"#anim-742748bb-f129-4243-af6b-aba86c78e432","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Bake for 15 minutes or until the wontons begin to turn golden brown

[{"selector":"#anim-f1a04f75-ef31-4be5-ac74-8cbf0142c3de","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Let cool, then remove from muffin tin and serve!

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