Easy Broccolini Recipe With Marcona Almonds
This easy broccolini recipe is made with just 3 ingredients and finished in less than 10 minutes. It makes the perfect side dish for meat or seafood.
Servings: 2
Calories: 92kcal
Ingredients
- 1 bunch broccolini
- 2 tbsp marcona almonds, chopped
- 2 tbsp Felippo Berio Olive Oil
- salt and pepper to taste
Instructions
- Heat a medium sized non-stick pan with 1 tbsp of olive oil over medium-high heat.
- Cut the ends off of the broccolini, about 1-2 inches, and toss in a medium sized mixing bowl with 1 tbsp of olive oil, salt, and pepper.
- Add the broccolini to the pan and sear for 4-6 minutes, until lightly charred (not burnt), tossing occasionally. Transfer to a plate when finished, sprinkle with chopped marcona almonds, and serve immediately.
Notes
*If you can't find marcona almonds, regular salted almonds can be used as a substitute.
Nutrition
Serving: 1g | Calories: 92kcal | Carbohydrates: 8g | Protein: 5g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 70mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 78mg | Calcium: 86mg | Iron: 1.1mg