Rosé Sangria
A Rosé Sangria recipe that tastes even better when you make it ahead of time. Think boozy fruit in a dangerously drinkable rose' cocktail. It's perfect for a crowd!
Servings: 4
Calories: 43kcal
Ingredients
- 1 bottle of dry rosé
- 1/4 cup pomegranate juice
- 3 tablespoons lemon juice, about half a lemon
- 2 tablespoons white vermouth
- 2 plums, diced
- 1/3 cup raspberries
- 1/3 cup blackberries
- mint and lemon slices for garnish
Instructions
- Add diced plums, raspberries, and blackberries to a large pitcher (at least 30 oz) with rosé, pomegranate juice, white vermouth, and lemon juice. Stir to combine.
- To serve: divide sangria between glasses and garnish with thinly sliced lemon and mint leaves.
Notes
- If you prefer a sweeter sangria, add 1-2 tablespoons of sugar.
- You can use other fruits like strawberries, mangoes, or peaches.
Nutrition
Calories: 43kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 131mg | Fiber: 2g | Sugar: 7g | Vitamin A: 140IU | Vitamin C: 13mg | Calcium: 3mg | Iron: 1mg