Maryland Crab Cake Recipe
A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.
Prep Time5 minutes mins
Cook Time15 minutes mins
Chill Time30 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Keyword: crab cakes, maryland crab cakes recipe
Servings: 4
Calories: 211kcal
Crab Cakes
In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, dijon mustard, worcestershire sauce, tartar sauce, egg, and lemon. Then add the crab and panko bread crumbs. Cover and refrigerate for 30 minutes.
Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 minutes until golden.
Serve the crab cakes with lemon wedges and Old Bay tartar sauce. Garnish with fresh parsley if desired.
Crab Cake Sauce
In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.
Calories: 211kcal | Carbohydrates: 12g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1272mg | Potassium: 387mg | Fiber: 1g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 12mg | Calcium: 127mg | Iron: 2mg