Yum Yum Hibachi Sauce
Yum Yum Sauce is the most creamy and delicious sauce found in Japanese hibachi restaurants and is so easy to make yourself. It’s mayonnaise-based and goes perfectly with hibachi shrimp, hibachi chicken, hibachi vegetables, or even drizzled over fried rice or noodles.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: Asian American, Japanese
Keyword: yum yum sauce
Servings: 16 tablespoons
Calories: 107kcal
Combine smoked paprika, cayenne pepper, garlic powder, onion powder, and sugar in a small bowl.
In a medium sized mixing bowl, combine kewpie mayonnaise, tomato paste, melted butter, rice vinegar, and water.
Add the dry ingredients to the mayonnaise mixture and whisk until well combined. Serve with shrimp, chicken, or vegetables.
Calories: 107kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg