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a spoon dipping into yum yum sauce
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5 from 8 votes

Yum Yum Hibachi Sauce

Yum Yum Sauce is the most creamy and delicious sauce found in Japanese hibachi restaurants and is so easy to make yourself. It’s mayonnaise-based and goes perfectly with hibachi shrimp, hibachi chicken, hibachi vegetables, or even drizzled over fried rice or noodles.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Asian American, Japanese
Keyword: yum yum sauce
Servings: 16 tablespoons
Calories: 107kcal
Author: Jordan

Ingredients

Instructions

  • Combine smoked paprika, cayenne pepper, garlic powder, onion powder, and sugar in a small bowl.
  • In a medium sized mixing bowl, combine kewpie mayonnaise, tomato paste, melted butter, rice vinegar, and water.
  • Add the dry ingredients to the mayonnaise mixture and whisk until well combined. Serve with shrimp, chicken, or vegetables.

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg