Air Fryer Latkes
Air Fryer Latkes are crispy and delicious! They're the perfect way to make latkes for Hanukkah without oil.
Servings: 13 Latkes
Calories: 86kcal
Ingredients
- 4 medium russet potatoes, peeled
- 1 small yellow onion
- 2 large eggs
- 2 tbsp matzo meal
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/3 tsp ground black pepper
For serving
- 1 tbsp fresh chives, chopped
- 1/3 cup sour cream
- 1/4 cup applesauce
Instructions
- Grate the potatoes and onion using a box grater (large holes) or use the grating blade of your food processor. Transfer the grated potatoes to a muslin cloth and squeeze out as much moisture as possible.
- Add the grated potatoes to a large bowl with the eggs, matzo meal, garlic powder, salt, and pepper. Mix until well combined and allow it to rest for 5 minutes.
- Preheat the Air Fryer to 375F.
- Lightly grease your air fryer basket with cooking spray or line it with parchment paper for easy clean up. Add the potato mixture (1/4 cup per latke) into the air fryer in one single layer, flattening with a spatula to form a patty.
- Lightly spray the latkes with cooking spray on top and air fry for 8 minutes. Flip them over, spray with more cooking spray, and continue to cook for 4 more minutes, or until golden brown and crisp.
- Garnish with fresh chopped chives and serve with sour cream and apple sauce.
Notes
- Don't overcrowd the air fryer basket, working in batches will allow you to get crsipy latkes.
Nutrition
Calories: 86kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 195mg | Potassium: 308mg | Fiber: 1g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg