Heat a medium sized non-stick pan with 1 tbsp of olive oil over medium-high heat.
Cut the ends off of the broccolini, about 1-2 inches, and toss in a medium sized mixing bowl with 1 tbsp of olive oil, salt, and pepper.
Add the broccolini to the pan and sear for 4-6 minutes, until lightly charred (not burnt), tossing occasionally. Transfer to a plate when finished, sprinkle with chopped marcona almonds, and serve immediately.
*If you can't find marcona almonds, regular salted almonds can be used as a substitute.