Olive Oil Bread Dip
Enjoy the quintessential appetizer from your favorite Italian restaurants at home! Making a restaurant-quality dipping oil is simple and easy.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: Italian
Keyword: Bread dipping oil, olive oil bread dip, Vinaigrette
Servings: 4
Calories: 128kcal
Add garlic, Italian herb seasoning, crushed red pepper flakes, salt, and pepper to a shallow dish. Then mix in olive oil and balsamic vinegar.
Enjoy with your favorite toasted or homemade bread.
*If you're making this olive oil dip to bottle and store, swap out the fresh crushed garlic for 1/2 tsp of garlic powder.
* See notes in post about crushing garlic if you need tips!
Calories: 128kcal | Carbohydrates: 1g | Protein: 0g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 296mg | Fiber: 0g | Sugar: 0g | Vitamin A: 75IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 0.3mg