Easy Sauteed Green Beans With Garlic And Lemon
Sauteed green beans are easy to make and a great side dish when you're just trying to get something on the table quickly. They're packed with bright flavors that will please any palate.
- 1 lb frozen green beans
- 4 cloves minced garlic
- 1 shallot, thinly sliced
- 1 lemon, zest
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon pink peppercorns
- 1/4 teaspoon flaky salt
Heat a non-stick skillet with olive oil on medium-high heat. Then add the garlic, shallot, and red pepper flakes, toss to coat with the olive oil and cook for 1-2 minutes until fragrant.
Add the green beans to the skillet, tossing to combine. Reduce the heat to medium and cook for 3-4 minutes covered.
When the green beans are tender and vibrant green, remove the skillet from the heat and season with lemon zest, flaky salt, and fresh ground pink peppercorns.
Calories: 46kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 272mg | Fiber: 3g | Sugar: 4g | Vitamin A: 820IU | Vitamin C: 18mg | Calcium: 47mg | Iron: 1mg