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air fryer zucchini on a white plate
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5 from 3 votes

Air Fryer Zucchini

Air Fryer Parmesan Zucchini—the perfect side. It's tasty. It's delicious. It's 1000% guilt-free. Here's the side-dish you won't stop eating!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Side Dish
Cuisine: American
Keyword: air fryer zucchini, parmesann zucchini
Servings: 8 zucchini spears
Calories: 23kcal
Author: Jordan

Ingredients

Instructions

  • Preheat the air fryer to 375° F. Trim the ends of the zucchini and slice in half lengthwise, then in half again to make spears.
  • In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. Lightly spritz the zucchini spears with olive oil cooking spray and evenly dust the seasoning mixture over the zucchini. Sprinkle with parmesan cheese and place in a single layer in the air fryer basket. Cook for 6-8 minutes, until the zucchini and parmesan cheese begin to turn golden brown.

Video

Notes

  • Grated parmesan cheese can be used, but it won't melt and get crispy like shredded parmesan cheese.

Nutrition

Calories: 23kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 125mg | Potassium: 128mg | Fiber: 1g | Vitamin A: 187IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 1mg