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chicken meatballs on a plate with pasta
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5 from 2 votes

Chicken Parmesan Meatballs

The best chicken meatballs are baked until golden brown and packed with only the best Parmesan chicken flavors. Easy and delicious!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian American
Keyword: chicken meatballs, Chicken parmesan
Servings: 10 meatballs
Calories: 162kcal
Author: Jordan



  • In a large mixing bowl, combine ground chicken, Italian bread crumbs, basil, parmesan cheese, red pepper flakes, thyme, oregano, garlic powder, salt and pepper. Form chicken mixture into 10 evenly sized meatballs.
    ground chicken, bread crumbs, basil, and red pepper flakes in a glass bowl
  • Heat a large non-stick skillet with 1 tbsp of olive oil on medium high heat. Once hot, add the meatballs in an even layer. Cook for 6-10 minutes, turning occasionally until golden brown on all sides.
    parmesan chicken meatballs close up
  • Reduce the heat to low, add the marinara sauce and sprinkle with the mozzarella cheese. Simmer for 6-8 minutes until the cheese has melted. You can cover the pan with a lid if you want the cheese to melt faster.
    chicken meatballs on a plate with pasta


Calories: 162kcal | Carbohydrates: 6g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 473mg | Potassium: 423mg | Fiber: 1g | Sugar: 2g | Vitamin A: 442IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 1mg