Air Fryer Citrus Soy Asian Salmon
The BEST...and easiest asian salmon made with delicious citrus soy flavors. The result is perfect, flavorful, and juicy!
- 1 orange, juice & zest
- 1/4 cup low sodium soy sauce
- 3 tablespoons rice wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon ginger paste
- 1 tablespoon olive oil
- 3 tablespoons honey
- 1 teaspoon red pepper flakes
- 3 ounces shiitake mushrooms, whole
- 2 5 ounce salmon fillets
- thinly sliced scallions, to garnish
- sesame seeds, to garnish
In a shallow bowl, combine orange juice & zest, soy sauce, rice wine vinegar, garlic, ginger, olive oil, honey, and red pepper flakes. Pour half the mixture into a medium sized mixing bowl.
Place the salmon, skin side up, in the shallow bowl and place the mushrooms in the medium sized mixing bowl. Spoon the marinade over the mushrooms to cover them and marinate both the salmon and the mushrooms for 30 minutes.
Preheat the air fryer to 400° F. Place the salmon in the air fryer basket skin side down and arrange the mushrooms around the salmon. Cook 8-10 minutes. To serve, drizzle some of the remaining marinade from the mushroom bowl and garnish with scallions and sesame seeds.
Calories: 407kcal | Carbohydrates: 33g | Protein: 31g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 750mg | Potassium: 901mg | Fiber: 2g | Sugar: 28g | Calcium: 28mg | Iron: 2mg