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wooden spoon scooping mushrooms in a pan
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5 from 6 votes

Red Wine Mushrooms

Delicious Red Wine Mushrooms make for a perfect, simple side dish! Sautéed with fresh herbs and butter, this vegetable side dish is a win.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: red wine mushrooms
Servings: 4
Calories: 217kcal
Author: Jordan


  • 16 ounces cremini mushrooms, stems removed
  • 1 tablespoon olive oil
  • 5 tablespoons unsalted butter
  • 1 white onion, very thinly sliced
  • 2-3 garlic cloves, chopped
  • 1/4 cup dry red wine
  • 1/2 tablespoon balsamic vinegar
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh oregano leaves, chopped
  • 2 tablespoons fresh parsley, chopped
  • salt and pepper, to taste


  • Heat a large non-stick pan with 1 tbsp of olive oil and 3 tbsps of butter over medium heat.
  • Place the mushrooms in the pan, stem side down and cook 12-15 minutes, until mushrooms have softened and release their juices.
  • Flip the mushrooms and add the onion, garlic, and 2 tbsps butter. Cook 8-10 minutes, stirring occasionally, until onions start to brown. Add the wine, balsamic vinegar, and half the herbs. Season with salt and pepper, reduce the heat to medium-low, and simmer for 10-15 minutes.
  • Garnish the mushrooms with the remaining herbs and serve.


Calories: 217kcal | Carbohydrates: 11g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 12mg | Potassium: 617mg | Fiber: 2g | Sugar: 3g | Vitamin A: 958IU | Vitamin C: 17mg | Calcium: 67mg | Iron: 2mg