Slow Cooker Balsamic Chicken
Slow Cooker Balsamic Chicken is a simple recipe that requires minimal prep and will have you pulling out your slow cooker on a weekly basis!
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: balsamic chicken, slow cooker balsamic chicken
Servings: 2
Calories: 865kcal
- 1 cup apple jelly
- 1/2 cup apple juice
- 1/2 cup water
- 1/4 cup balsamic vinegar
- 1 chicken bouillon cube, or 1 teaspoon ground bouillon
- 1 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 2 chicken breasts, boneless and skinless
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1/2 cup orzo pasta
- Fresh parsley, coarsely chopped
In your slow cooker, whisk together the apple jelly, apple juice, water, balsamic vinegar, chicken bouillon, garlic power, salt, thyme, paprika and pepper. Add the chicken breasts, turning once to coat.
Set the slow cooker to high for 3 hours.
Melt butter in a small bowl, whisking in cornstarch. Stir into slow cooker mixture to thicken the sauce. Continue cooking on low for 15 minutes.
During the final 10-15 minutes of cooking, prepare the orzo pasta according to package instructions.
Serve hot over orzo and garnish with fresh parsley.
Calories: 865kcal | Carbohydrates: 67g | Protein: 54g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 400mg | Potassium: 1191mg | Fiber: 4g | Sugar: 45g | Vitamin A: 677IU | Vitamin C: 18mg | Calcium: 82mg | Iron: 3mg