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+ servings
crab rangoons on an oval plate with lemon
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5 from 6 votes

Air Fryer Crab Rangoons

Crispy Air Fryer Crab Rangoons aka wontons made with cream cheese and crab, are so crispy and delicious. They're so easy to make at home!
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Appetizer
Cuisine: chinese american
Keyword: air fryer crab rangoons, crab rangoon filling, crab rangoons
Servings: 45 crab rangoons
Calories: 20kcal
Author: Jordan

Ingredients

Instructions

  • In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. Next fold in the crab meat, Monterey Jack cheese, and mozzarella cheese with a rubber spatula. Careful not to break up the crab meat!
  • Add 1 teaspoon of filling to the center of the wonton. Dip your finger in water and gently wet the edges of the wonton wrapper. Fold at the corners to make a star-like shape. Try to seal the wrapper completely around the filling to keep it from spilling out.
  • Preheat the air fryer to 350° F. Spritz the basket with a little bit of olive oil and place the crab rangoons in a single layer (my air fryer holds about 9). Lightly spritz the rangoons with olive oil cooking spray and air fry for 5-6 minutes, until golden brown and crispy.
  • If you've tried this recipe, leave a review below to let me know how you liked it!

Video

Notes

  • Matching up the edges perfectly will help the rangoons keep their shape while cooking.
  • Don't overfill the wonton wrappers or they will be hard to close and filling will spill out while cooking.

Nutrition

Calories: 20kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 83mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg