Mediterranean Gluten Free Pasta Salad Recipe
This easy Gluten-Free Mediterranean Pasta Salad is loaded with fresh flavors! This healthy gluten free pasta salad recipe makes the perfect Summer, BBQ, or picnic side dish recipe!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Mediterranean American
Keyword: gluten free pasta salad, greek pasta salad, mediterranean pasta salad
- 16 oz gluten free short pasta
- 4 oz thinly sliced prosciutto
- 1/4 cup Cedar's Lemon Hommus
- 1 tablespoon dijon mustard
- 1/2 lemon, juice
- 1/3 cup warm water
- 1/4 teaspoon black pepper
- 2 english cucumbers, sliced into half moons
- 1/4 cup very thinly sliced red onions
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh basil, chopped
- feta cheese, cubed
Preheat the oven to 400° F and cook pasta according to box instructions, or until al dente. When finished, transfer to a colander and rinse with cold water to stop the pasta from cooking longer.
Arrange the prosciutto on a foiled baking sheet in a single layer. It's ok if the prosciutto tears or isn't perfectly flat, it will still get crispy! Bake for 10-12 minutes or until crispy. When finished, allow to cool and transfer to a cutting board. Roughly chop the prosciutto with a sharp knife.
While the pasta and prosciutto are cooking, mix together the Lemon Hommus, dijon mustard, lemon juice, warm water, and black pepper.
In a large mixing bowl, add the cooked pasta and half the dressing. Toss until noodles are fully coated. Then add crispy prosciutto, cucumbers, red onions, charry tomatoes, mint, basil, and feta cheese. Toss to combine and add more dressing as needed, or serve on the side.
Calories: 352kcal | Carbohydrates: 46g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 245mg | Potassium: 138mg | Fiber: 2g | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 6mg | Calcium: 151mg | Iron: 1mg