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5 from 8 votes

Salmon Poke Bowl

Sushi night has never been so simple! Made with sushi-grade salmon, white rice, fresh cucumber, creamy avocado, and fresh mango, these poke bowls are a perfectly easy DIY sushi night at home.
Prep Time10 mins
Cook Time0 mins
Marinate Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Asian
Keyword: how to make a poke bowl, salmon poke bowl
Servings: 2
Calories: 415kcal
Author: Jordan

Ingredients

Poke bowls

  • 10 ounces sushi grade salmon
  • 1/2 cup white rice
  • 1 english cucumber, thinly sliced
  • 2 radishes, thinly sliced
  • 1 avocado, thinly sliced
  • 1/4 cup mango, diced
  • spicy mayo recipe, for serving

Poke bowl sauce

Instructions

  • Combine garlic, grated ginger, mirin, soy sauce, lemon juice, toasted sesame seed oil, rice vinegar, and the white parts of the green onions together in a large mixing bowl. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour.
  • Meanwhile, cook the rice according to package instructions
  • Divide the cooked rice between bowls and top with marinated salmon, sliced cucumber, radishes, avocado, and mango.

Notes

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition

Calories: 415kcal | Carbohydrates: 37g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 681mg | Potassium: 921mg | Fiber: 9g | Sugar: 12g | Vitamin A: 709IU | Vitamin C: 38mg | Calcium: 73mg | Iron: 2mg