3scallions,thinly sliced and white parts separated
Combine garlic, grated ginger, mirin, soy sauce, lemon juice, toasted sesame seed oil, rice vinegar, and the white parts of the green onions together in a large mixing bowl. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour.
Meanwhile, cook the rice according to package instructions
Divide the cooked rice between bowls and top with marinated salmon, sliced cucumber, radishes, avocado, and mango.
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.