Cucumber and Radish Salad
Cucumber Radish Salad is the most refreshing spring salad. Filled with cool Persian cucumbers, crisp radishes, and a fresh and tangy dressing, this simple salad adds the perfect crunch to any meal!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cucumber radish salad
Servings: 4
Calories: 81kcal
Using a sharp knife or a mandolin, carefully slice the cucumbers and radishes to about 1/4 of an inch. Place them in a medium sized mixing bowl with the dill and sliced scallions.
In a small mixing bowl, combine the minced garlic, lemon juice, olive oil, honey, salt, and pepper. Mix well until fully combined.
Pour the dressing over the salad and toss to combine. Allow the salad to marinate for 5-10 minutes before serving.
Transfer to a serving bowl and serve within 3-4 hours.
- You can keep them in the fridge for 3-4 days in an airtight container. If liquid collects in the bottom of the container, just drain it before serving.
Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 161mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 364IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 1mg