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Fig And Honey Goat Cheese Toasts

A sweet and savory toast with fresh figs and goat cheese, perfect for fig season!
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Fig, Goat cheese, Toast
Servings: 8
Calories: 187kcal
Author: Jordan

Ingredients

  • 1 baguette
  • 8 oz softened honey goat cheese
  • 6 fresh figs
  • 1 handful pistachios, chopped
  • balsamic glaze, I used a chocolate balsamic glaze

Instructions

  • Slice baguette into 1 inch rounds and toast.
  • While baguette is toasting, roughly chop pistachios (not into a fine dust) and cut figs into half-inch thick slices, then slice in half lengthwise.
  • Spread goat cheese on each baguette slice, and top with pistachios and figs, then drizzle with balsamic glaze.

Notes

If you can't find honey goat cheese, you can substitute it for regular softened goat cheese and drizzle honey over top.

Nutrition

Calories: 187kcal | Carbohydrates: 22g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 296mg | Potassium: 128mg | Fiber: 1g | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 0.7mg | Calcium: 77mg | Iron: 1.6mg