Whole30 Green Goddess Salmon Bowls
Healthy and delicious Green Goddess Salmon Bowls that are Whole30 approved and easy to make. These bowls are something everyone will love, whether you're on the Whole30 diet or not!
Servings: 2 bowls
Calories: 404kcal
Ingredients
- 8 oz salmon fillets
- 1 avocado, diced
- 2 tbsp scallions, chopped
- 2 tbsp mint, roughly chopped
- 8 oz baby spinach
- 1 grapefruit, sectioned
- 5 radishes, sliced
- green goddess dressing
- 1 tbsp olive oil
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches away from the heat source. Line a baking sheet with foil and spray with olive oil or other cooking oil.
- Brush 1 tbsp of olive oil over each salmon fillet and top with salt and pepper. Broil the salmon for 6-8 minutes (depending on how thick your salmon is) until the internal temperature has reached 145 F.
- While the salmon is cooking, toss spinach, grapefruit, scallions, mint, cabbage, and dressing in a large mixing bowl. Then divide the salad mixture between two bowls.
- When salmon is finished cooking, place one fillet over each bowl of salad and top with *avocado.
- Optional: top with more green goddess dressing if desired.
Notes
*I left my avocado uncut for these bowls, but you can cut yours however you prefer.
Nutrition
Calories: 404kcal | Carbohydrates: 26g | Protein: 28g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 151mg | Potassium: 1865mg | Fiber: 11g | Sugar: 9g | Vitamin A: 12365IU | Vitamin C: 83.4mg | Calcium: 165mg | Iron: 4.6mg