Bacon Air Fryer Recipe
Air Fryer Bacon is crispy and delicious. It's ready in less than 10 minutes and leaves your home free of smoke and grease splatters!
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Air fryer, air fryer bacon, Air Fryer Recipes, bacon
Servings: 12 pieces of bacon
Calories: 118kcal
- 1 package of thick cut bacon
Line the outer basket with aluminum foil and pre-heat the air fryer to 390° F. You can also add 1-2 slices of bread to the bottom basket to soak up the grease.
Cut the bacon slices in half (or don't, this is optional) and arrange them in the basket in a flat layer. Cook the bacon 5 minutes, then flip and cook for another 3-4 minutes depending on how you like your bacon. If you like it extra crispy, cook it for 4-5 minutes after flipping (total time 8-10 mins). When finished, remove the bacon strips from the air fryer and transfer to a paper towel lined plate.
Calories: 118kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 188mg | Potassium: 56mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 1mg