2-Ingredient Pumpkin Bread
This 2 Ingredient Pumpkin Bread is for those days when you're craving homemade pumpkin bread but don't want to pull out everything in your pantry to make it. This incredibly easy recipe is the best way to make delicious pumpkin bread when you're not an expert-level baker.
Servings: 12
Calories: 52kcal
Ingredients
- 1 box spice cake mix (15.2oz)
- 2 cups pure canned pumpkin puree
- 1/2 cup chocolate chips, optional
Instructions
- Preheat the oven to 350F. Line a 9 x 5 inch loaf pan with parchment paper.
- In a mixing bowl, whisk (using an electric whisk) together the spice cake mix and pumpkin puree until combined. Stir through the optional chocolate chips. Transfer the batter into the lined pan and bake for 30-40 minutes, or until a toothpick comes out almost clean.
- Remove the pumpkin bread from the oven and let it sit for 5 minutes before transferring to a baking rack to fully cool. I like to dust mine with powdered sugar before serving!
Nutrition
Calories: 52kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 106mg | Fiber: 1g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
