Authentic Guacamole
Learn how to make Authentic Guacamole with just a few simple and fresh ingredients. It's truly a tortilla chip's dream!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: authentic guacamole, guacamole recipe
Servings: 4
Calories: 257kcal
- 3 ripe avocados
- 1 to tomato, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, roughly chopped
- 1 jalapeño, seeds removed and finely diced
- 1 lime, juice and zest
- salt, to taste
- fresh cracked black pepper, to taste
- tortilla chips or raw vegetables for dipping
Slice the avocados in half and chop the onion, jalapeño, cilantro, and tomato.
Using a spoon, separate the avocado flesh from the skin. Place avocados into a Molcajete and mash. Add the tomatoes, onion, cilantro and jalapeño. Mix until combined, but do not over mix.
Mix in the lime juice and half the zest. Add the salt and pepper and take a taste. Add more if needed.
Serve immediately with tortilla chips and store leftovers tightly covered in plastic wrap in the fridge.
Calories: 257kcal | Carbohydrates: 17g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Sodium: 13mg | Potassium: 850mg | Fiber: 11g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg