Sushi night has never been so simple! Made with sushi-grade salmon, white rice, fresh cucumber, creamy avocado, and fresh mango, these poke bowls are a perfectly easy DIY sushi night at home.
Prep Time10 minutesmins
Cook Time0 minutesmins
Marinate Time15 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: Asian
Keyword: how to make a poke bowl, salmon poke bowl
3scallions,thinly sliced and white parts separated
Instructions
Combine garlic, grated ginger, mirin, soy sauce, lemon juice, toasted sesame seed oil, rice vinegar, and the white parts of the green onions together in a large mixing bowl. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour.
Meanwhile, cook the rice according to package instructions
Divide the cooked rice between bowls and top with marinated salmon, sliced cucumber, radishes, avocado, and mango.
Video
Notes
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.