Salmon Poke Bowl
Sushi night has never been so simple! Made with sushi-grade salmon, white rice, fresh cucumber, creamy avocado, and fresh mango, these poke bowls are a perfectly easy DIY sushi night at home.
Servings: 2
Calories: 415kcal
Ingredients
Poke bowls
- 10 ounces sushi grade salmon
- 1/2 cup white rice
- 1 english cucumber, thinly sliced
- 2 radishes, thinly sliced
- 1 avocado, thinly sliced
- 1/4 cup mango, diced
- spicy mayo recipe, for serving
Poke bowl sauce
- 1 garlic clove, minced
- 1 teaspoon grated ginger, or ginger paste
- 2 tablespoons mirin
- 2 tablespoons low sodium soy sauce
- 1/4 cup lemon juice
- 1 tablespoon toasted sesame seed oil
- 1 tablespoon rice vinegar
- 3 scallions, thinly sliced and white parts separated
Instructions
- Combine garlic, grated ginger, mirin, soy sauce, lemon juice, toasted sesame seed oil, rice vinegar, and the white parts of the green onions together in a large mixing bowl. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour.1 garlic clove,, 1 teaspoon grated ginger,, 2 tablespoons mirin, 2 tablespoons low sodium soy sauce, 1/4 cup lemon juice, 1 tablespoon toasted sesame seed oil, 1 tablespoon rice vinegar, 3 scallions,, 10 ounces sushi grade salmon
- Meanwhile, cook the rice according to package instructions1/2 cup white rice
- Divide the cooked rice between bowls and top with marinated salmon, sliced cucumber, radishes, avocado, mango, and spicy mayo.1 english cucumber,, 2 radishes,, 1 avocado,, 1/4 cup mango,, spicy mayo recipe,
Video
Notes
- Always make sure you are using sushi grade salmon.
- Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition
Calories: 415kcal | Carbohydrates: 37g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 681mg | Potassium: 921mg | Fiber: 9g | Sugar: 12g | Vitamin A: 709IU | Vitamin C: 38mg | Calcium: 73mg | Iron: 2mg
