Air Fryer Chickpeas
Crispy Air Fryer Chickpeas make a tasty snack or crunchy addition to your favorite salad or bowl. In less than 20 minutes, you'll have crispy chickpeas for the whole week!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Servings: 6
Calories: 148kcal
Preheat the air fryer to 300° F and drain the chickpeas.
Place the drained chickpeas in a mixing bowl and season with salt, paprika, onion powder, and garlic powder. Toss to combine.
Place the chickpeas in the air fryer basket and air fry for 6 minutes. Lightly spritz with olive oil, toss, and continue cooking for 5-6 more minutes or until crispy.
Remove chickpeas from the air fryer and transfer to a paper towel lined plate to cool. Enjoy them as a snack or add to salads or grain bowls.
Calories: 148kcal | Carbohydrates: 25g | Protein: 8g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 55mg | Potassium: 265mg | Fiber: 7g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 3mg